CRAVEWORTHY MEALS, DELIVERED

DINING, DESIGNED BY YOU

Good Uncle brings chef-prepared meals, created in a real kitchen, directly to your doorstep. Subscribe and get a weekly delivery of fresh meals, or order your favorite meals a la carte - for a one time indulgence.

We believe flexibility and convenience come hand in hand. That’s why our subscription boxes are completely customizable. Swap out dishes, pause your subscription, all while saving with our tiered discounts.

MENU

EVERY DISH YOU SEE WAS CHOSEN BY OUR TEAM OF CULINARY ADVENTURERS. WE TRAVEL FAr and wide to bring you the freshest ingredients and the best dishes

HOW IT WORKS

SELECT YOUR MEALS

Choose from a range of handcrafted meals prepared by our world-class chefs.

WE DELIVER

We’ll bring your order to your doorstep, refrigerated and ready to heat. No middlemen, no mess.

ENJOY AT HOME

Microwave as per label instructions, and voilà! Dinner is served.

À LA CARTE

For the Spontaneous Foodie

Feeling peckish for our fare but not ready to commit to a subscription? Choose the À La Carte option.

PICK YOUR PLATE

SUBSCRIPTION BOX

Weekly Deliveries of Gourmet Goodness

Dive into our Subscription Box with hand-picked meals, crafted by top chefs, and delivered to your doorstep.

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NEW BLAZIN' MAC inferno

Our signature gooey mac & cheese made with the flavors of that famous spicy hot crunchy snack and topped with fried chicken will have you screaming YUM.

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because you deserve good food…

OUR FOOD

Our team of culinary professionals work to bring you mouthwatering, nutrient rich meals that will leave you feeling satisfied.
Whether you’re ordering on demand through our delivery app, or picking up a meal from your local retailer, we have something for everyone.

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OUR CHEFS

After years of working at Michelin starred Jean-Georges, THE Lebron James of restaurants, Chef Jay Farley went on to helm some of the best kitchens in the nation. Shortly after joining the Good Uncle team as a corporate chef, Jay competed in Iron Chef on the Food Network alongside Chef Erik Battes.

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OUR STORY

After co-founder Wiley Cerilli dropped out of college three times, and then went on to sell a multi-million dollar platform to help small restaurant businesses increase their digital presence, he and Matt Doumar went on to bring on-demand, craveworthy foods to areas that otherwise lack options.

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